Smells and Odors

These Perfumes Come With Notes of Blood, Latex and Floorboards

The New York Times – T Magazine:

For a growing number of fragrance fans, smelling singular is more important than smelling good.

The New York Times – Fashion & Style:

Hilde Soliani makes feral scents that evoke everything from oysters to opera houses.

The New York Times – Fashion & Style:

The resin’s sweet and musky scent has been added to items like sunscreen and ice cream.

The New York Times – T Magazine:

For today’s fragrance makers, the arid landscapes of the Southwest are fertile ground.

The New York Times – Fashion & Style:

There’s a multicultural world outdoors — and even the gentlest gardeners often disrupt it. Here’s how to avoid that.

The New York Times – Fashion & Style:

Marissa Zappas, who has developed fragrances with sex workers, poets and astrologers, is the nose behind a new scent at the Museum of Sex.

The New York Times – Fashion & Style:

A pantry’s worth of savory food scents, from burgers to croissants to latkes, are finding their way into luxury candles.

The New York Times – T Magazine:

A new crop of scents reference long-held beliefs about the connection between perfume and the supernatural.

The New York Times – T Magazine:

At Kaori, the new incense room within the Japanese store and restaurant Ogata Paris, Gaia Repossi embarks on a one-of-a-kind sensory journey.