The New York Times – Travel:
The NextGen high-speed trains feel more like those in China, Japan or France. But topping out at 160 m.p.h., they’re still relatively slow.
The New York Times – Travel:
The NextGen high-speed trains feel more like those in China, Japan or France. But topping out at 160 m.p.h., they’re still relatively slow.
The New York Times – Travel:
At the New York-area airports, for example, a lot depends on the terminal.
The New York Times – Travel:
In recent months, a handful of exclusive credit card lounges have opened in airports in the United States. More are coming this year.
The New York Times – Travel:
At security lanes at Harry Reid International Airport, travelers with PreCheck clearance can test a new self-service screening process with remote T.S.A. agents and video monitors.
The New York Times – Travel:
Eating well on the road takes a bit of forethought, but it’s doable.
The New York Times – Travel:
The no-transfer rail connection from the Dutch capital to London will close starting in June. A new terminal for Eurostar passengers is set to open at Amsterdam’s main rail station in 2025.
The New York Times – Travel:
A Chinese scientist, an Egyptian grandmother and a Bangladeshi woman from Queens were all turned away and refused a refund despite having the U.S. government’s permission — and documents — to travel.
The New York Times – Travel:
A Dutch photographer, documenting the culture of regional train travel, managed to get around the Italian island for less than $100. Here’s what she saw.