The New York Times – Frugal Traveler:
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.
Category: Tacos
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Best Restaurants in Mexico City: 25 Essential Dishes to Eat
The New York Times – T Magazine:
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.