The New York Times – T Magazine:
Expert-approved condiments and spices that will instantly upgrade your meals.
Category: Techamuanvivit, Pim
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A San Francisco Chef on the Meditative Nature of Cooking Over an Open Fire
The New York Times – T Magazine:
While grilling oysters in a pit overlooking California’s Tomales Bay, Pim Techamuanvivit is able to slow down and come up with new ideas.