The New York Times – Film:
The star of “The Taste of Things” explains why working with her former romantic partner Benoît Magimel was freeing, and weighs in on an Oscar controversy.
Category: The Taste of Things (Movie)
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In ‘The Taste of Things,’ the Food Was Prepared by the Actors
The New York Times – Film:
“The Taste of Things” didn’t use cooking doubles, but a pro offscreen helped guide the stars. Getting the meals right was everything to the director Tran Anh Hung.
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‘The Taste of Things’ Review: Love, Loss and Loins of Veal
The New York Times – Film:
Juliette Binoche stars in an instant culinary classic that exquisitely captures the kitchen’s bittersweet blessing.
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‘The Taste of Things’ and a Lovingly Prepared Meal
The New York Times – Film:
In a kitchen pas de deux, two cooks turn a feast into a meditation on time, longing and the seasons.
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‘The Taste of Things’ and the Transcendence of a French Meal
The New York Times – Film:
“The Taste of Things” is the latest movie to luxuriate in France’s gourmand tradition, a safe way of attracting audiences outside the country.
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When Did the Plot Become the Only Way to Judge a Movie?
The New York Times – Film:
At the New York Film Festival, auteurs conjure up moods and sensory experiences that show why the story isn’t always the thing.