The New York Times – Travel:
The travel turmoil led some fliers to embark on time-consuming detours as they monitored talks in Washington to end the government shutdown.
Category: Travel
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Sonder Abruptly Goes Out of Business After Marriott Terminates Licensing Deal
The New York Times – Travel:
Sonder, a short-term rental and boutique hotel company that had a licensing deal with Marriott, abruptly went out of business, stranding guests worldwide.
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More Flight Troubles Expected Before the Shutdown Ends
The New York Times – Travel:
Airlines brace for further chaos, even as eight Democratic senators broke ranks with their party to back a deal that could end the shutdown.
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What Makes Danish Baking So Special?
The New York Times – Travel:
How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.
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A Closer Look at the Covers for T’s Winter Travel Issue
The New York Times – Travel:
For this month’s feature on pastries, T commissioned three artists to make original works. Here, they share their inspirations.
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We’ve Entered a New Era of Vietnamese Baking
The New York Times – Travel:
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.
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For Some Nuns, Baking Is an Act of Devotion
The New York Times – Travel:
In convents across Spain, the tradition of selling sweets is alive and well.
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The Apples Are Not What They Seem
The New York Times – Travel:
A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.
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The Infinite Varieties of Baklava
The New York Times – Travel:
A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.