The New York Times – T Magazine:
Two creative people in two different fields in one wide-ranging conversation. This time: the fashion designer and the “Ivory” musician.
Category: tsummertravel2023
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Why Do American Diners Have Such a Limited Palate for Textures?
The New York Times – T Magazine:
Complex taste sensations play a crucial role in food around the world — but have long been shunned stateside.
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On Long Island, an Artist’s Studio That Floats Among the Trees
The New York Times – T Magazine:
The space, with its tall, panoramic windows, allows the painter Patrick McDonough and the florist Michael Burst to immerse themselves in the surrounding environment.
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This Season’s Fashion Is Coming Up Roses
The New York Times – T Magazine:
The happiest spring suits are brought to life in deep pinks, bright lavenders and elegant pastels.
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Why Monumental Cream Puff Towers Are on the Rise
The New York Times – T Magazine:
Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.