The New York Times – T Magazine:
The Japanese store and restaurant Ogata Paris offers custom aromatic blends.
Category: wintertravel2022
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A Blazing, Bejeweled Comet Re-Enters Chanel’s Orbit
The New York Times – T Magazine:
Coco Chanel’s first — and only — high jewelry collection informs the house’s latest bijouterie.
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Why the Showy, Short-Lived Hibiscus Is the Flower of Our Time
The New York Times – T Magazine:
The plant’s grandiose blossoms are as dazzling as they are ephemeral — and, in an age of shortened attention spans, they’re having a resurgence.
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Mary Kelly’s Revolution Is Ongoing
The New York Times – T Magazine:
The pioneering artist’s feminist work was groundbreaking in the ’70s. She never dreamed it would look just as radical half a century later.
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Accessories That Are Worth the Fuzz
The New York Times – T Magazine:
Hats, bags and shoes in cheerful colors to combat the cold.
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Imagining a Monument to an Unimaginable Number of Covid Deaths
The New York Times – T Magazine:
In cities, especially, monuments have become not just an artistic genre unto themselves but evanescent, ever-evolving tributes to those we lost — and continue to lose.
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Jovan Adepo and Thundercat on Jazz, Superheroes and Ego Death
The New York Times – T Magazine:
Two creative people in two different fields in one wide-ranging conversation. This time: the “Watchmen” actor and the musician.
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A Cubed, Colorful Retreat in the California Desert
The New York Times – Travel:
Plus: an iced coffee season that never ends and more from T’s cultural compendium.