The New York Times – T Magazine:
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
Category: Wu, Su
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In Oaxaca, a Meal to Celebrate a Pioneering Artist’s Legacy
The New York Times – T Magazine:
To fete the opening of a new exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by chef Thalia Barrios Garcia.