Essence Magazine:
By Kimberly Wilson ·Updated January 26, 2026 Getting your Trinity Audio player ready…
Chef Roshara “Ro” Sanders didn’t know she was Geechee until she was already a trained chef.
She’d been eating her family’s okra stew her whole life, which was a recipe passed down from her World War II veteran grandfather to her mother to her. It was just what they ate. Then she started traveling to Africa as part of
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