These Japanese Oyster Farmers Know How to Throw a Good Party, and Everyone Is Invited

The New York Times – Travel:

At little B.Y.O.B. pop-up oyster shops, known as kakigoya, customers don colorful plastic ponchos and gather over grills with family and friends. Drinks are poured, songs are sung and the chill of winter gives way to spring on the picturesque coast.

This post first appeared in The New York Times – Travel. Read the original article.