Essence Magazine:
By Jasmine Browley ·Updated August 15, 2023
Cooking runs in Bryant “Baul” Williams’s blood.
Having grown up in a large family, his mom, dad, grandmother and great-grandmother had to cook in large portions to feed him the household. It was then he started to notice the power of food, and how communal eating can be. It brought people together.Not long after, Williams set out to learn everything he could about
This post first appeared in Essence Magazine. Read the original article.