Essence Magazine:
By Okla Jones ·Updated December 4, 2023
High on the Hog returns for a second season to celebrate the influence, resilience, and innovation of African-American food. Following the award-winning first season that traced the roots of a culinary history born in Africa and shaped by slavery in America, this four-part docu-series now delves into the culinary renaissance that burgeoned in the U.S. following emancipation. The next installment explores the creative
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