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Best Seattle Restaurants

Written by

Brian Gallagher Bethany Jean Clement and Tejal Rao

in

Archipelago (Seattle, WA, restaurant), Artusi (Seattle, WA, restaurant), Ba Bar (Seattle, WA, restaurant), Bar del Corso (Seattle, WA, restaurant), Bateau (Seattle, Wash, Restaurant), Blotto (Seattle, WA, restaurant), Canlis Restaurant (Seattle, Wa), Chefs, Communion (Seattle, WA, restaurant), Itsumono (Seattle, WA, restaurant), Joule (Seattle, WA, restaurant), Le Pichet (Seattle, WA, restaurant), Lil Red (Seattle, WA, restaurant), Local Tide (Seattle, WA, restaurant), Ltd Edition Sushi (Seattle, WA, restaurant), Musang (Seattle, WA, restaurant), Off Alley (Seattle, WA, restaurant), Paju (Seattle, WA, restaurant), Pancita (Seattle, WA, restaurant), Restaurants, Saint Bread (Seattle, WA, restaurant), Seattle (Wash), Stateside (Seattle, Wash, Restaurant), Taurus Ox (Seattle, WA, restaurant), Terra Plata (Seattle, WA, restaurant), The Chicken Supply (Seattle, WA, restaurant), The Walrus and the Carpenter (Seattle, WA, restaurant), Travel, Un Bien (Seattle, WA, restaurant)

The New York Times – Travel:

Stellar Pacific Northwest seafood, an irreverent Japanese gastro pub and a steakhouse like no other are among our favorites.

This post first appeared in The New York Times – Travel. Read the original article.

←Best Seattle Restaurants
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