The New York Times – Travel:
A writer engaged the Scottish-Sikh chef Tony Singh to prepare a luxurious dinner at a Highlands lodge she’d rented. Would the haggis pakora live up to her dreams?
Category: Chefs
-
On a Hot Night in Bangkok, a Dinner on the Sidewalk
The New York Times – T Magazine:
While visiting her hometown, the chef Rose Chalalai Singh partnered with friends on a meal that celebrated Thai ingredients and traditions.
-
‘The Bear’ Star Lionel Boyce’s 5 Favorite Places in Copenhagen
The New York Times – Travel:
On the show, the aspiring pastry chef traveled to Denmark’s capital for culinary training and fell in love with the city. The actor behind the role did, too.
-
With the Arrival of Goop Kitchen, Is New York Food Going Full L.A.?
The New York Times – Fashion & Style:
Gwyneth Paltrow’s healthy-eating enterprise is just one of several recent Los Angeles exports to a rival city with its own ideas about what’s good.
-
In a New ‘Narrative Cookbook,’ Tanya Bush Makes a Case for the Pre-Recipe Preamble
The New York Times – Fashion & Style:
Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.”
-
25 Essential Dishes to Eat in Los Angeles, According to the City’s Food Experts
The New York Times – T Magazine:
Five of the city’s most influential culinary experts share their favorite bites.
-
The Sauces and Seasonings Chefs Can’t Live Without
The New York Times – T Magazine:
Expert-approved condiments and spices that will instantly upgrade your meals.