The New York Times – Travel:
An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
Category: Agriculture and Farming
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On the Slopes of Mount Etna, Where Lava and Wine Flow
The New York Times – Travel:
The fiery Sicilian volcano is a magnet not only for hikers, but for wine and food lovers. Vineyards thrive on the rich soil, alongside restaurants, bars and farm-stays.
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Sober Travelers Find Something to Savor in Wine Country
The New York Times – Travel:
Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers.
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Sky High Farm Takes Fashion Upstate
The New York Times – Fashion & Style:
What is Sky High Farm? A brand? An art project? A business? A charity? It wants to be all of the above.
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‘Food, Inc. 2’ Review: Pollan and Schlosser Return
The New York Times – Film:
Directed by Robert Kenner and Melissa Robledo, the sequel about food production in the U.S. is, in some ways, a more hopeful film.
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How Does a Day Job Affect an Artist’s Work? This Exhibition Has an Idea
The New York Times – Travel:
Plus: an installation in an Indian palace, a farm shop in upstate New York — and more recommendations from T Magazine.
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Austria’s Schnapps Distilleries Tempt Winter Tourists and Skiers
The New York Times – Travel:
All across the Tyrol region of Austria, Alpine farms and distilleries tempt skiers and other wintertime visitors with a strong nip of a local tradition.
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In Colombia, a Park for Anacondas and Anteaters, Where Ranchers Are Now Rangers
The New York Times – Travel:
Colombia created its latest, and perhaps last, national park by befriending the traditional ranching culture that surrounds it.