The New York Times – Travel:
The farm stands, art galleries and land-conservation efforts in the East Bay region show why fall is the golden season in the Ocean State.
Category: Agriculture and Farming
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Read Your Way Through Appalachia
The New York Times – Travel:
Barbara Kingsolver, whose Pulitzer-winning “Demon Copperhead” offered a variegated portrait of the region, guides readers through a literary landscape “as bracing and complex as a tumbling mountain creek.”
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The Strawberry Fields of Wimbledon
The New York Times – Sports:
A team of workers has been racing to pick, pack and transport the more than two million strawberries that are expected to be served over the course of the tournament.
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A Japanese Pearl Farm Shows Nature’s Artistic Process
The New York Times – Fashion & Style:
A visit to the Mikimoto Tatoku Pearl Farm where the culturing process was developed 130 years ago.
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Flamingo Estate, an L.A. Lifestyle Company That Does It All
The New York Times – Fashion & Style:
Welcome to Flamingo Estate.
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
The New York Times – Travel:
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
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The Coronation of King Charles III and the Food That Comes With It
The New York Times – Fashion & Style:
A careful eater and a champion of organic farming, King Charles III has a potent pulpit for changing the national diet — though that royal quiche has met some resistance.
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Jamila Norman From “Homegrown” on Why She Recycles Nearly Everything
The New York Times – Fashion & Style:
Jamila Norman — a.k.a. Farmer J from the Magnolia Network series “Homegrown” — has a simple home-décor philosophy: “I don’t like buying new stuff.”