The New York Times – Fashion & Style:
Welcome to Flamingo Estate.
Category: Agriculture and Farming
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
The New York Times – Travel:
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
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The Coronation of King Charles III and the Food That Comes With It
The New York Times – Fashion & Style:
A careful eater and a champion of organic farming, King Charles III has a potent pulpit for changing the national diet — though that royal quiche has met some resistance.
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Jamila Norman From “Homegrown” on Why She Recycles Nearly Everything
The New York Times – Fashion & Style:
Jamila Norman — a.k.a. Farmer J from the Magnolia Network series “Homegrown” — has a simple home-décor philosophy: “I don’t like buying new stuff.”
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Farms Are Becoming a Bumper Crop for Golf Communities
The New York Times – Travel:
Piqued interest in healthy living, after Covid pushed people to cook more at home, has made space for farming “a logical step” for golf properties.
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Meet Ira Wallace, the Godmother of Southern Seeds
The New York Times – Fashion & Style:
For a quarter of a century, Ira Wallace has nurtured seeds and gardeners: ‘When you say her name in our community, all this love comes up.’
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Blood, Guts and Dinner
The New York Times – Travel:
Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers are looking for.
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Taking to the Woods With Maine’s ‘Tree Tippers’
The New York Times – Travel:
Generations of Mainers have made a living working seasonal, nature-based jobs. Harvesting the balsam used to make wreaths is one of them.