The New York Times – T Magazine:
Plus: a pen that pays homage to Matisse, block colors on the runway and more from T’s cultural compendium.
Category: Cakes
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We’ve Entered a New Era of Vietnamese Baking
The New York Times – Travel:
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.
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The 25 Essential Pastries to Eat in New York City
The New York Times – T Magazine:
Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.
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New Takes on Pineapple Cake, a Classic Taiwanese Treat
The New York Times – Travel:
Plus: trompe l’oeil ceramics, a Madrid hotel designed by Philippe Starck and more recommendations from T Magazine.
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It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
The New York Times – Fashion & Style:
Bastien Tailleur-Blanc, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites.
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Why Bakers Are Suddenly Embracing Fondant
The New York Times – T Magazine:
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback.
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Extra-Long Weddings Cakes Are Popping Up at Receptions
The New York Times – Fashion & Style:
Why are receptions (and Instagram) increasingly filled with table-long confections?
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5 Wedding Trends That Are Reinventing Classic Traditions
The New York Times – Fashion & Style:
Some time-honored customs have been reimagined for modern brides and grooms seeking a touch of nostalgia with a contemporary twist.
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A Cake Maker’s Unusual Approach Emphasizes the Passage of Time
The New York Times – Fashion & Style:
Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.