The New York Times – T Magazine:
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
Category: Cakes
-
How the Humble Sheet Cake Became Top Tier
The New York Times – T Magazine:
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.
-
A 40-Foot Wedding Cake in the English Countryside
The New York Times – Travel:
Plus: getaways to a Portuguese villa and Athens’s art hub, portraits of queer tenderness and more recommendations from T Magazine.
-
Designers and Meghan Markle Like the Taste of Her Cakes
The New York Times – Fashion & Style:
Claire Ptak, who is publishing her fifth cookbook in May, counts Meghan Markle, Simone Rocha and Christopher Kane as fans of her desserts.
-
These Cakes Have Thorns
The New York Times – T Magazine:
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
-
The Milk and Cookies Cake Roxane Gay Swears By
The New York Times – T Magazine:
Frosted with buttercream and finished with chocolate chips, this confection is so good you don’t need a special occasion to bake it, the writer says.
-
The Latest Trend in Baking? Making a Mess
The New York Times – T Magazine:
A new generation of pâtissier is eschewing the primness and precision of traditional cakes and creating confections as delightful as they are subversive.