The New York Times – T Magazine:
Long associated with childhood and county fairs, the food has found its place among a new generation of experimental chefs.
Category: Candy
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The Frankenpastry Lives!
The New York Times – T Magazine:
Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.
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How My Trip to Quit Sugar Quickly Became a Journey Into Hell
The New York Times – Travel:
For my whole life, I’ve been a hard-core sweets junkie. Could a spa help me quit in a week?
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The Giddy Delights of Trompe L’Oeil Candy
The New York Times – T Magazine:
The long history of — and current appetite for — trompe l’oeil confections.
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Parents Outraged After Willy Wonka Event in Glasgow
The New York Times – Travel:
Families traveled to Glasgow for an event that claimed to channel the magic of “Charlie and the Chocolate Factory.” They got a couple of jelly beans.
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Is It Time to Give Candy Corn the Respect It Deserves?
The New York Times – Fashion & Style:
One woman in Mississippi has amassed a sizable collection. Another in Maine has built a wardrobe around it. Candy corn, one of the most divisive treats on the market, has proved it has staying power.
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The Hyperreal Wonders of Glacé Fruit
The New York Times – T Magazine:
A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.
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Mushrooms Have Taken Over Fashion and Wellness. Up Next: Chocolate
The New York Times – T Magazine:
A new wave of confections are harnessing the ancient pairing of fungi and cacao (without the hallucinogenic effects).