The New York Times – T Magazine:
Aigner Chocolates has been making all its own treats for the past 93 years. Now it’s in full spring holiday mode, beckoning locals with toffee matzo and three-foot-tall Easter bunnies.
Category: Candy
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In Japan, One-Bite Works of Art
The New York Times – Fashion & Style:
A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.
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Did Valentine’s Day Start as a Roman Party or to Celebrate an Execution?
The New York Times – Fashion & Style:
Regardless of its origin, it’s a big deal now. An expert on the evolution of human sexuality says you have to “get out there” to make the holiday work for you.
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Maya Rudolph’s Super Bowl Challenge: Make M&M’s Sweet Again
The New York Times – Fashion & Style:
Unpopular companies and brands in trouble go with a strategy of hiring a likable celebrity and hoping for the best. But they might be better off with a puppy.