The New York Times – Fashion & Style:
The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set.
Category: Cocktails and Mixed Drinks
-
How To Set Up a Home Bar: Liquor, Glassware and Tools You Need
The New York Times – Fashion & Style:
An artful display tells your guests you care about them — and it’s easier to create than you may think.
-
The Los Angeles Restaurant That Sold Hollywood on Mexican Food
The New York Times – Travel:
Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.
-
Austria’s Schnapps Distilleries Tempt Winter Tourists and Skiers
The New York Times – Travel:
All across the Tyrol region of Austria, Alpine farms and distilleries tempt skiers and other wintertime visitors with a strong nip of a local tradition.
-
Chile, Known for Its Wines and Piscos, Turns to Gin
The New York Times – Travel:
Distilleries are popping up across the country as Chileans use the versatile spirit to showcase their country’s unique botanicals.