The New York Times – Travel:
Evening pickleball, glacial ice plunges and mocktails galore are just some of the ways hotels are wooing travelers for Dry January.
Category: Cocktails and Mixed Drinks
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Recipes for Warm Winter Cocktails (That Aren’t Hot Toddies)
The New York Times – T Magazine:
Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders.
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Mocktails Have a New Favorite Customer. Kids.
The New York Times – Fashion & Style:
The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set.
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How To Set Up a Home Bar: Liquor, Glassware and Tools You Need
The New York Times – Fashion & Style:
An artful display tells your guests you care about them — and it’s easier to create than you may think.
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The Los Angeles Restaurant That Sold Hollywood on Mexican Food
The New York Times – Travel:
Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.