The New York Times – T Magazine:
Pierpaolo Piccioli celebrates the house’s spring ready-to-wear presentation with Florence Pugh, Jenna Ortega and no rules.
Category: Food
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At Sylvia’s in Harlem, Food Is a Family Affair
The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.
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A Pizza Pilgrimage to Campania
The New York Times – Travel:
For an Italian tour that messes nicely with tradition, head to Naples, the birthplace of pizza, where some masterful pizzaoli have elevated this humble treasure to tasting-menu status.
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Can Cultural Identity Be Defined by Food?
The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
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Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49
The New York Times – Film:
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.
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Ina Garten Makes Risotto With a Longtime Fan
The New York Times – T Magazine:
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.