The New York Times – T Magazine:
Hosted by Saskia Dijkstra, the founder of the knitwear brand Extreme Cashmere, the dinner was an office holiday party with a twist.
Category: Food
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T Magazine’s Favorite Food Stories of 2022
The New York Times – T Magazine:
In a special edition of the T List, we look back on a year of eating early, being hypnotized by wobbly dishes, watching Ina Garten make risotto — and more.
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The Most Memorable Fictional Dinner Parties to Inspire Your Own
The New York Times – T Magazine:
Things to emulate — or avoid: 24 gatherings in films, plays and books, from an enviably bizarre dog-friendly meal to a nightmarish food fight.
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In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition
The New York Times – T Magazine:
The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.
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A Buffet-Style Los Angeles Dinner Party for Artists and Creatives
The New York Times – T Magazine:
The evening at the visual artist Lorna Simpson’s home was a chance to connect with her guests outside of formal industry events.
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A Surreal Los Angeles Dinner Party Inspired by Salvador Dalí
The New York Times – T Magazine:
The visual artist Nadia Lee Cohen hosted a candlelit gathering with eclectic floral arrangements and gelatin-bound table décor.
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In Nigeria, a Laid-Back Dinner Party With Chimamanda Ngozi Adichie
The New York Times – T Magazine:
The writer hosted a dozen creative guests for jollof rice and Nigerian finger foods at her home in Lagos.
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A New Orleans Dinner Party With Home-Cooked Soul Food and Clean Plates
The New York Times – T Magazine:
“It’s nice to have dinners like this after what the city has been through,” says the musician and entertainer Big Freedia.
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How Valentino’s Creative Director Throws a Paris After-Party
The New York Times – T Magazine:
Pierpaolo Piccioli celebrates the house’s spring ready-to-wear presentation with Florence Pugh, Jenna Ortega and no rules.