The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
Category: Food
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Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49
The New York Times – Film:
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie.
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Ina Garten Makes Risotto With a Longtime Fan
The New York Times – T Magazine:
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
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Madhur Jaffrey’s Undefinable Roles
The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
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Highlights From The New York Times Food Festival
The New York Times – Fashion & Style:
Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.
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Why Is Chamomile Suddenly Everywhere?
The New York Times – T Magazine:
The humble flower has come to captivate the worlds of fashion and food.