The New York Times – T Magazine:
The artist’s work addresses future climate crises while attempting to make the urban environment a better place to live right now.
Category: Food
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The Kashmiri Chef Foraging on Precarious Soil
The New York Times – T Magazine:
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
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At 86, Jacques Pépin Isn’t Slowing Down
The New York Times – Fashion & Style:
The celebrated chef lives in Madison, Conn., on a property with two kitchens, an herb-and-vegetable garden and a dog named Gaston. And yes, he has a new cookbook out.
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In Vienna, Taking to the Hills for Wine
The New York Times – Travel:
In the fall, the wine taverns set among the city’s vineyards known as heurigen and buschenschanken offer the perfect combination of outdoor activity, food and drink.
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I Can’t Believe It’s Butter!
The New York Times – T Magazine:
Elaborate dairy sculptures have graced dining tables since the 1500s. Now chefs and food artists are making them look like Le Corbusier chairs.
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T Process | The Making of a Butter Sculpture
The New York Times – T Magazine:
The food artist Suea creates a miniature version of the iconic LC2 armchair designed by Le Corbusier, Pierre Jeanneret and Charlotte Perriand in 1928.
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Our Obsession With Bowl Meals Is Evolving
The New York Times – Fashion & Style:
The release of an uncannily crustless creation from Papa Johns raises the question: Have we finally reached “peak bowl”?
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What to See, Eat and Do in Boston
The New York Times – Travel:
In New England’s largest city, there are exciting music venues, a floating oyster bar and newcomers on the arts and restaurant scenes that reflect its growing diversity.