The New York Times – T Magazine:
Since the days of the Greeks, writers have been consumed by their meals. But are we writing about food — or is food a metaphor for something less palatable?
Category: Food
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The Godmother of ‘Plant-Based’ Living
The New York Times – Fashion & Style:
Frances Moore Lappé, the author of “Diet for a Small Planet,” which was published 50 years ago and spurred a movement toward vegetarianism, looks back on her legacy.
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The Godmother of ‘Plant-Based’ Living
The New York Times – Fashion & Style:
Frances Moore Lappé, the author of “Diet for a Small Planet,” which was published 50 years ago and spurred a movement toward vegetarianism, looks back on her legacy.
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For Many Members of the Arab American Diaspora, Mansaf Offers a Taste of Home
The New York Times – Travel:
The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit.
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In Senegal, a Return to Homegrown Rice
The New York Times – Travel:
The country has remained mostly dependent on the grain’s importation since colonization in the 1800s. But some locals are trying to change that.
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The Thrilling Dare of Scorched Rice
The New York Times – Travel:
When browned on the bottom of the pot by a skilled cook, the grain is transformed into a complex delicacy, one prized by food cultures around the world.
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Seeing the World Through a Grain of Rice
The New York Times – Travel:
The widely consumed staple is freighted with history, and has as many culinary applications as it does meanings.
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Recipes for Kids
The New York Times – Fashion & Style:
These flavorful and fun dishes have something for everyone.
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Recipes for Kids
The New York Times – Fashion & Style:
These flavorful and fun dishes have something for everyone.