The New York Times – Fashion & Style:
Office workers in the French capital, renowned for taking luxuriously long midday meals, have developed an appetite for the on-the-go slop bowl.
Category: French Food (Cuisine)
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The Woman Behind Jean-Georges Vongerichten’s Empire
The New York Times – Fashion & Style:
Sixty restaurants later, Lois Freedman is still the person that “always tells it how it is.”
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Quebec’s Charlevoix Region: A Food Lover’s Route of Local Farms and Flavors
The New York Times – Travel:
An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
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Specialty Coffee Shops and Parisian Cafes
The New York Times – Travel:
The city’s traditional cafes and bistros are staking out their cultural territory in an emerging duel against highly caffeinated upstarts serving up latte art.
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The Queer Book Shops Opening Across the Country
The New York Times – T Magazine:
Plus: a stylist’s new fragrance line, a sophisticated stationery box and more recommendations from T Magazine.
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5 Bold New Restaurants to Try in Brussels
The New York Times – Travel:
Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.
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‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration
The New York Times – Film:
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
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‘The Taste of Things’ and the Transcendence of a French Meal
The New York Times – Film:
“The Taste of Things” is the latest movie to luxuriate in France’s gourmand tradition, a safe way of attracting audiences outside the country.