The New York Times – Travel:
After 17 years in France, Tharshan Selvarajah has yet to apply for citizenship. But he has made bread for President Emmanuel Macron.
Category: French Food (Cuisine)
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In Detroit, a French Brasserie That Feels Like a Portal to Paris
The New York Times – Travel:
Plus: a recycled cashmere capsule collection, a new Brooklyn haunt inspired by Korean cafe culture — and more recommendations from T Magazine.
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6 Paris Bistros to Try Now
The New York Times – Travel:
The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new, including a refreshingly simple style of cooking.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:
Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Dior’s New Chef Has Aspirations
The New York Times – Fashion & Style:
Chef Jean Imbert’s job is to make the new Dior restaurant the go-to dining spot for the fashion crowd. Here’s how he plans to do it.