The New York Times – Fashion & Style:
Health-conscious men looking to trim down are turning to the latest TikTok diet fad — an easy-to-prepare bowl of slop that even a dog would love.
Category: Meat
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RZA of Wu-Tang Clan Has Beef With Meat
The New York Times – Music:
The rapper, producer, actor and vegan talks about the connections between meat and masculinity, animal welfare and the environment.
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Has New York Reached Peak Pork?
The New York Times – T Magazine:
Ribbons of finely sliced charcuterie have become a staple at a certain kind of restaurant, for reasons both luxurious and not.
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Blood, Guts and Dinner
The New York Times – Travel:
Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers are looking for.
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The New York Butcher Offering Smoked Meats and Support for Ukraine
The New York Times – Travel:
The East Village Meat Market has prepared kielbasa, stuffed cabbage and more comforts of Eastern Europe for over 50 years.
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‘Meat the Future’ Review: The Growth of a ‘Clean Meat’ Start-Up
The New York Times – Film:
In her new film, the documentarian Liz Marshall depicts the rise of Upside Foods, a company that produces meat from animal cells.