The New York Times – Film:
In her new film, the documentarian Liz Marshall depicts the rise of Upside Foods, a company that produces meat from animal cells.
Category: Meat
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In a Starving World, Is Eating Well Unethical?
The New York Times – T Magazine:
A meditation on the true cost of dining when nearly one-third of the planet lacks regular access to food.
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What Does the End of Beef Mean for Our Sense of Self?
The New York Times – T Magazine:
When it comes to America’s legacy of Manifest Destiny, there’s perhaps no meal more symbolic than a bleeding steak. So who are we now that we’re consuming less red meat?