The New York Times – T Magazine:
To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world.
Category: Recipes
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A Tropical, Chewy Lunar New Year Dessert
The New York Times – T Magazine:
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
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The Secret to This Winter Vegetable Soup Is All in the Stock
The New York Times – T Magazine:
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
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Yann Nury’s Easy Chicken Stock
The New York Times – T Magazine:
This recipe produces a flavorful golden broth with excellent clarity — achieved with a surprisingly simple technique.
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3 Make-Ahead Recipes to Upgrade Your Work Lunch
The New York Times – T Magazine:
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
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Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
The New York Times – Travel:
Each region could well argue for its own, but one may have the strongest case.
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A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
The New York Times – T Magazine:
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.