The New York Times – T Magazine:
Holiday canapés, essential dishes to eat around the world — and more.
Category: Recipes
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Beef Tartare With Celery-Root Chips
The New York Times – T Magazine:
Nury serves this classic steak tartare on celery-root chips.
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Marry Me Chicken Recipe
The New York Times – Fashion & Style:
Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.
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Three Impressive, Deceptively Easy Summer Dishes
The New York Times – T Magazine:
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.
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The Home Cook Who Wants to ‘Blow Up the Kitchen’
The New York Times – Fashion & Style:
A new book by the British academic Rebecca May Johnson urges a radical rethinking of just what goes on in the kitchen. For starters, don’t call cooking a labor of love.
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In Japan, One-Bite Works of Art
The New York Times – Fashion & Style:
A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.
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How Asian Americans Are Redefining the Lunar New Year
The New York Times – Fashion & Style:
Some younger Asian Americans are creating their own holiday traditions, putting their own spin on lessons they’ve learned.
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T Magazine’s Favorite Food Stories of 2022
The New York Times – T Magazine:
In a special edition of the T List, we look back on a year of eating early, being hypnotized by wobbly dishes, watching Ina Garten make risotto — and more.