The New York Times – Travel:
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.
Category: Restaurants
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Best Restaurants in Mexico City: 25 Essential Dishes to Eat
The New York Times – T Magazine:
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
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A Cozy Hudson Valley Bookshop With an Emphasis on Female Authors
The New York Times – Travel:
Plus: handcrafted steamer trunks, a new Chinese restaurant in Lower Manhattan and more recommendations from T Magazine.
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A Cook’s Tour of the Tokyo Food Scene
The New York Times – Travel:
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
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A Cook’s Tour of the Tokyo Food Scene
The New York Times – Travel:
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
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Drive-Throughs in America Are Thriving
The New York Times – Fashion & Style:
A national fixture is enjoying a fresh surge as post-pandemic customers crave speed and solitude. And restaurants are responding with a raft of innovations.
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Need a Restaurant Recommendation? Ask an N.B.A. Player.
The New York Times – Travel:
The best basketball players on the planet travel regularly, embrace local cultures and have deep pockets — making them very credible reviewers of restaurants across the country.