The New York Times – Travel:
Four insiders on where to go for rooftop drinks, treasure hunting and more.
Category: Restaurants
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In an 18th-Century Tavern, a Different Kind of Holiday Market
The New York Times – T Magazine:
Dozens of makers gathered at the restaurant Stissing House, in New York’s Hudson Valley, for a celebration of craft and local creativity.
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In Puerto Rico, Finding a Way Back to ‘Perfect Beach’
The New York Times – Travel:
On the spectacular northern coast of Puerto Rico, a writer’s favorite stretch of golden sand beckoned, but getting there legally would take some creativity.
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Journe, the Watchmaker, Puts His Name on Journe, the Restaurant
The New York Times – Fashion & Style:
The décor, emphasizing a horological theme, includes a 17th century wall clock and watch parts embedded in the knife handles.
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What to Eat, See and Do During Miami Art Week
The New York Times – Travel:
An array of restaurants and boutiques have opened alongside Miami-area mainstays to cater to visitors and an influx of new residents.
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Sacramento Restaurants Worth Exploring
The New York Times – Travel:
Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.
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Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback
The New York Times – T Magazine:
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
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In Belém, Brazil, Addictive Dishes are Flavored by the Rainforest and the River
The New York Times – Travel:
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.