The New York Times – T Magazine:
Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.
Category: Restaurants
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How Michael Bennett, Former N.F.L. Player, Started Making Furniture
The New York Times – Travel:
Plus: hand-painted sweatpants, a chef’s hotel in Seattle and more recommendations from T Magazine.
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How to Host a Proper English Pub Lunch
The New York Times – T Magazine:
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
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A Train Trip Through Malaysia, With Stops for Snorkeling and Wildlife Safaris
The New York Times – Travel:
Plus: celestial jewelry, a new restaurant in the Himalayas and more recommendations from T Magazine.
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T Magazine’s Favorite Food Stories of 2023
The New York Times – T Magazine:
Holiday canapés, essential dishes to eat around the world — and more.
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London’s Supper Clubs Offer Travelers a Chance to Meet People
The New York Times – Travel:
Travelers to the British capital can take part in the supper club scene, where home cooks and would-be restaurateurs create meals in their homes or other locales, and making friends is part of the experience.
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What to See, Eat and Buy in Tangier, Morocco’s Cultural Magnet
The New York Times – Travel:
Four insiders on where to go for rooftop drinks, treasure hunting and more.
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In an 18th-Century Tavern, a Different Kind of Holiday Market
The New York Times – T Magazine:
Dozens of makers gathered at the restaurant Stissing House, in New York’s Hudson Valley, for a celebration of craft and local creativity.