The New York Times – Travel:
The cheese, the pasta, the restaurants with Michelin stars? On a trip to this food-rich region of Italy, a writer’s checklist overflows with delicious options.
Category: Restaurants
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Paris Makes ‘Summer Terraces’ a Permanent Part of Cafe Culture
The New York Times – Travel:
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
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Iced Coffee and Flip-Flops as Europe Broils? Not So Fast, Americans.
The New York Times – Travel:
As large numbers of U.S. tourists visit Europe during a record hot summer, their efforts to stay cool are running up against cultural norms.
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Exploring Maremma, a Quiet Corner of Italy
The New York Times – Travel:
Whether on horseback, by bike or on foot, the least populated part of Tuscany offers a pastoral escape, where your days follow the cycles of the weather, animals and plants.
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Exploring Maremma, a Quiet Corner of Italy
The New York Times – Travel:
Whether on horseback, by bike or on foot, the least populated part of Tuscany offers a pastoral escape, where your days follow the cycles of the weather, animals and plants.
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An L.A. Diner That’s Been Obsessing Over Its Burgers and Pies Since 1947
The New York Times – Travel:
The Apple Pan, a no-frills fixture on the city’s West Side, is a time machine that still runs like clockwork.
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Paris Without the Crowds
The New York Times – Travel:
European hot spots are buckling with record numbers of travelers this season. But even in a global travel darling like the French capital, strategies exist to enjoy the sights without the crowds.