The New York Times – Travel:
The neighborhoods Itaewon, Samcheong-dong and Hongdae are popular with the city’s creatives. Three of them give their recommendations on what to do there when visiting.
Category: Restaurants
-
Paris Makes ‘Summer Terraces’ a Permanent Part of Cafe Culture
The New York Times – Travel:
The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
-
Iced Coffee and Flip-Flops as Europe Broils? Not So Fast, Americans.
The New York Times – Travel:
As large numbers of U.S. tourists visit Europe during a record hot summer, their efforts to stay cool are running up against cultural norms.
-
Exploring Maremma, a Quiet Corner of Italy
The New York Times – Travel:
Whether on horseback, by bike or on foot, the least populated part of Tuscany offers a pastoral escape, where your days follow the cycles of the weather, animals and plants.
-
Exploring Maremma, a Quiet Corner of Italy
The New York Times – Travel:
Whether on horseback, by bike or on foot, the least populated part of Tuscany offers a pastoral escape, where your days follow the cycles of the weather, animals and plants.
-
An L.A. Diner That’s Been Obsessing Over Its Burgers and Pies Since 1947
The New York Times – Travel:
The Apple Pan, a no-frills fixture on the city’s West Side, is a time machine that still runs like clockwork.
-
Paris Without the Crowds
The New York Times – Travel:
European hot spots are buckling with record numbers of travelers this season. But even in a global travel darling like the French capital, strategies exist to enjoy the sights without the crowds.
-
5 Restaurants in Naples, Italy
The New York Times – Travel:
Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes to food, there’s more to this coastal Italian city than pizza.