The New York Times – T Magazine:
In a special edition of the T List, we look back on a year of eating early, being hypnotized by wobbly dishes, watching Ina Garten make risotto — and more.
Category: Restaurants
-
The Most Exciting Part of a Restaurant Is … the Bathroom?
The New York Times – Fashion & Style:
A discothèque, a shrine to Dolly Parton, an ode to Iranian films: These are just a few of the eye-popping, eccentric restaurant restrooms giving diners a different kind of thrill.
-
Dubai Is the Newest Culinary Destination. Here’s a Taste.
The New York Times – Travel:
After years of simmering, the Dubai food scene is at full boil. The emirate now boasts some 13,000 establishments — more per capita than New York City — and some are nabbing global laurels.
-
Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger
The New York Times – Fashion & Style:
In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.
-
Gritty Marseille, France, Is Now a Haven for Creatives
The New York Times – Travel:
Provence’s once-maligned maritime hub is drawing chefs, artists and entrepreneurs in search of a fresh start.
-
At Sylvia’s in Harlem, Food Is a Family Affair
The New York Times – T Magazine:
The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.