The New York Times – Fashion & Style:
The menu of mid-late 2022.
Category: Restaurants
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A Tranquil Place to Stay in Northern Thailand
The New York Times – Travel:
Plus: an exhibition on cave dwelling, a Japanese tasting menu in Brooklyn and more recommendations from T Magazine.
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How the Dame Owners Decorated Their New Restaurant, Lord’s
The New York Times – Fashion & Style:
At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.
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Highlights From The New York Times Food Festival
The New York Times – Fashion & Style:
Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.
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Does Korean Cuisine Belong to Korea?
The New York Times – T Magazine:
South Korea has sought to protect and enshrine its national dishes — while also exporting its wonders to the world.
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How Quinta Brunson Gets Her Skin Ready for ‘Abbott Elementary’
The New York Times – T Magazine:
Plus: a set of festive cardigans, a pub from the founders of Hauser & Wirth and more recommendations from T Magazine.
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At a Michelin-Starred Restaurant, the Ingredients for Romance
The New York Times – Fashion & Style:
Marley Brown had no appetite for dating when she met Akeel Shah, her colleague at the restaurant SingleThread. But after they bonded over passions for cooking and their careers, love was on the menu.
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The Kashmiri Chef Foraging on Precarious Soil
The New York Times – T Magazine:
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.