The New York Times – Fashion & Style:
Marley Brown had no appetite for dating when she met Akeel Shah, her colleague at the restaurant SingleThread. But after they bonded over passions for cooking and their careers, love was on the menu.
Category: Restaurants
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The Kashmiri Chef Foraging on Precarious Soil
The New York Times – T Magazine:
For Prateek Sadhu, gathering native ingredients in the conflict zone where he grew up is the only way of asserting Kashmir’s tenuous place in the world.
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For New Yorkers, 6 p.m. Is the New 8 p.m.
The New York Times – T Magazine:
Why are restaurants in the city filling up at hours that were once unfashionably early?
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Our Obsession With Bowl Meals Is Evolving
The New York Times – Fashion & Style:
The release of an uncannily crustless creation from Papa Johns raises the question: Have we finally reached “peak bowl”?
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Matty Matheson, the Real Chef Who Doesn’t Play One on ”The Bear,” Launches a Clothing Line
The New York Times – Fashion & Style:
The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.
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Matty Matheson, the Real Chef Who Doesn’t Play One on ”The Bear,” Launches a Clothing Line
The New York Times – Fashion & Style:
The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.
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Moosewood, the Beloved Vegetarian Restaurant, Prepares for Its Second Act
The New York Times – T Magazine:
The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its past and future.
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One White Street’s TriBeCa Farm Stand Draws Celebrity Customers
The New York Times – Fashion & Style:
Open only on Tuesdays, the restaurant One White Street’s seasonal farm stand has become a reliable place to spot famous faces.
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What to See, Eat and Do in Boston
The New York Times – Travel:
In New England’s largest city, there are exciting music venues, a floating oyster bar and newcomers on the arts and restaurant scenes that reflect its growing diversity.