The New York Times – Travel:
On a layover at the airport, the lounge may beckon, but in the right places, you can get into town and cap your vacation with a micro-vacation.
Category: Restaurants
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4 Apps That Make Traveling With Disabilities Easier
The New York Times – Travel:
Three apps and one website help travelers with a variety of disabilities identify potential obstacles, get audio descriptions in 185 languages and book custom trips.
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A Truffle Dog Is a Chef’s Best Friend
The New York Times – T Magazine:
Plus: a Portuguese farmhouse hotel, the debut collection from a vintage fashion brand and more recommendations from T Magazine.
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Parisians Have Given In to the Lunch Salad
The New York Times – Fashion & Style:
Office workers in the French capital, renowned for taking luxuriously long midday meals, have developed an appetite for the on-the-go slop bowl.
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Gabriel Kreuther Fires Up Alsatian Cooking at Saverne
The New York Times – Music:
Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.
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Will Americans Get Over Their Fear of Eating Animal Blood?
The New York Times – T Magazine:
The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.
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Where to Travel This Spring Break
The New York Times – Travel:
Need an idea for a family vacation? Here are five destinations that fit the bill, whether you’re looking for culture, adventure or a great beach.