The New York Times – Travel:
On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands and palatial dining spots.
Category: Restaurants
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The View From My Seat at an Ultraluxurious Dinner
The New York Times – Travel:
A reporter traveled to Las Vegas to learn how one of the world’s most over-the-top dining experiences comes together.
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Where to Eat, Sleep and Shop in Puerto Escondido, Mexico
The New York Times – Travel:
Puerto Escondido, set on a stunning sweep of Mexico’s Pacific Coast, draws both big-wave surfers and starchitects.
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How to Choose a Restaurant When You’re Traveling
The New York Times – Travel:
Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city.
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How the Snowbird Ski Resort in Utah Readies the Slopes
The New York Times – Travel:
Before skiers and riders and hit the slopes, a team works from dusk to dawn to prepare the mountain. We went behind the scenes to see how they do it.
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Bonnie Munshin, Velvet Hammer at a Hamptons Hot Spot, Dies at 84
The New York Times – Fashion & Style:
At Nick & Toni’s, the restaurant in East Hampton, N.Y., beloved by both celebrities and locals, she kept all happy and fed, and the looky-loos at bay.
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4 Luxurious New Zealand Lodges Where the Scenery Is the Star
The New York Times – Travel:
Spread out along the road between Christchurch and Queenstown, lodge hotels, many in remote spots, offer luxury with a sense of place.
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6 Food Experts on What to Give for the Holidays
The New York Times – Fashion & Style:
Their ideas range from a bowl of polished stones to a Caribbean curry powder.