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For New Yorkers, 6 p.m. Is the New 8 p.m.

Written by

Rachel Sugar and Jane Dickson

in

Ci Siamo (Manhattan, NY, Restaurant), Cooking and Cookbooks, Cucina Alba (Manhattan, NY, Restaurant), Culture, Dhamaka (Manhattan, NY, Restaurant), Gramercy Tavern (Manhattan, NY, Restaurant), New York City, Restaurants, Sona (Manhattan, NY, Restaurant), tmagfalldesign

The New York Times – T Magazine:

Why are restaurants in the city filling up at hours that were once unfashionably early?

This post first appeared in The New York Times – T Magazine. Read the original article.

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