Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights

The New York Times – Travel:

Thanks to Jamaican seasonal workers, the taste of Cape Cod now extends beyond the known lineup of Yankee favorites, to golden patties, jerk-rubbed meats and turmeric-rich curries.

This post first appeared in The New York Times – Travel. Read the original article.