The New York Times – Fashion & Style:
Sabeena Ladha is the founder of Deux, a raw cookie dough that is vegan and gluten-free.
This post first appeared in The New York Times – Fashion & Style. Read the original article.
The New York Times – Fashion & Style:
Sabeena Ladha is the founder of Deux, a raw cookie dough that is vegan and gluten-free.
This post first appeared in The New York Times – Fashion & Style. Read the original article.