The New York Times – T Magazine:
Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.
This post first appeared in The New York Times – T Magazine. Read the original article.
The 25 Essential Dishes to Eat in London
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40 Maltby Street (London, England, Bar), Bakare, Adejoke, Bouchon Racine (London, England, Restaurant), Brawn (London, England, Bar), Cafe Deco (London, England, Restaurant), Camberwell Arms (London, England, Restaurant), Cooking and Cookbooks, Culture, Dim Sum Duck (London, England, Restaurant), E. Pellicci (London, England, Restaurant), Eagle Farringdon (London, England, Restaurant), F.K.A.B.A.M. (London, England, Restaurant), Hunan (London, England, Restaurant), James Lowe, Kiln (London, England, Restaurant), Koya Soho (London, England, Restaurant), Lee, Jeremy (Chef), London (England), Miga (London, England, Restaurant), Planque (London, England, Restaurant), Polentina (London, England, Restaurant), Ptak, Claire, Quality Wines (London, England, Bar and Restaurant), Restaurants, River Cafe (London, England, Restaurant), Rocha, Max, Saravanaa Bhavan (Restaurant Chain), Shanmugalingam, Cynthia, Singburi (London, England, Restaurant), Soft & Swirly, Sollip (London, England, Restaurant), St John (London, England, Restaurant), Tasty African Food (London, England, Restaurant), Tayyabs (London, England, Restaurant), Umut 2000 (London, England, Restaurant)