The New York Times – Travel:
Piqued interest in healthy living, after Covid pushed people to cook more at home, has made space for farming “a logical step” for golf properties.
Category: Agriculture and Farming
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Meet Ira Wallace, the Godmother of Southern Seeds
The New York Times – Fashion & Style:
For a quarter of a century, Ira Wallace has nurtured seeds and gardeners: ‘When you say her name in our community, all this love comes up.’
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Blood, Guts and Dinner
The New York Times – Travel:
Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers are looking for.
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Taking to the Woods With Maine’s ‘Tree Tippers’
The New York Times – Travel:
Generations of Mainers have made a living working seasonal, nature-based jobs. Harvesting the balsam used to make wreaths is one of them.
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For These New York Farmers, Harvest Time Means High Times
The New York Times – Fashion & Style:
In fields from Sag Harbor to Ithaca, a new crop ripened this fall: cannabis plants grown for recreational marijuana.
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For These New York Farmers, Harvest Time Means High Times
The New York Times – Fashion & Style:
In fields from Sag Harbor to Ithaca, a new crop ripened this fall: cannabis plants grown for recreational marijuana.
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The Optimistic Art of Mary Mattingly
The New York Times – T Magazine:
The artist’s work addresses future climate crises while attempting to make the urban environment a better place to live right now.
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Desert Winemaking ‘Sounds Absurd,’ but Israeli Vineyards in Negev Show the Way
The New York Times – Travel:
As vintners around the world battle extreme heat and climate change, the pioneers producing wine in Israel’s arid south are testing ideas that might soon find global application.