The New York Times – Film:
Forget funkiness. The focus here is farming, culture, the environment, climate change and, yes, great-tasting wine.
Category: Agriculture and Farming
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On Strawberry Fanta and Other Treats Imbued With Divine Status
The New York Times – T Magazine:
Whether because of religion, fad dieting or Instagram, humans have long made food offerings in the hope of connecting with the sublime.
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A Long Walk in a Fading Corner of Japan
The New York Times – Travel:
As is true throughout rural Japan, many of the once-vibrant villages on Honshu’s Kii Peninsula are aging into nothingness.
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In Her Maine Garden, Toshiko Mori Dreams of Plant-Based Buildings
The New York Times – T Magazine:
Cultivating potatoes and cabbages, the architect has discovered, is analogous to her design practice.
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Descending Into Florida’s Underwater Caves
The New York Times – Travel:
The world’s densest collection of freshwater springs is at the center of a slow-motion environmental tragedy.
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In the German Countryside, a Farmhouse Turned Lush Cultural Retreat
The New York Times – T Magazine:
On the grounds of a former agricultural collective an hour north of Berlin, the artist Danh Vo has built a commune for like-minded talents.