Bakeries and Baked Products – Page 4

A Jazz Lounge That’s More Than Kind of Blue

The New York Times – T Magazine:

Plus: Thom Browne bedding, a new Brooklyn bakery and more recommendations from T Magazine.

The New York Times – T Magazine:

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback.

The New York Times – Travel:

Plus: celestial jewelry, a new restaurant in the Himalayas and more recommendations from T Magazine.

The New York Times – Fashion & Style:

Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.

The New York Times – Travel:

Plus: animal-shaped vases, merman paintings and more recommendations from T Magazine.

The New York Times – T Magazine:

In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.

The New York Times – Travel:

After 17 years in France, Tharshan Selvarajah has yet to apply for citizenship. But he has made bread for President Emmanuel Macron.

The New York Times – Travel:

Plus: an exhibition of Remedios Varo’s surrealist paintings, daybeds upholstered in classic textiles and more recommendations from T Magazine.

The New York Times – T Magazine:

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.