The New York Times – Travel:
Plus: celestial jewelry, a new restaurant in the Himalayas and more recommendations from T Magazine.
Category: Bakeries and Baked Products
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A Cake Maker’s Unusual Approach Emphasizes the Passage of Time
The New York Times – Fashion & Style:
Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.
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A Scottish Bakery With Crème Brûlée Danishes
The New York Times – Travel:
Plus: animal-shaped vases, merman paintings and more recommendations from T Magazine.
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How the Humble Sheet Cake Became Top Tier
The New York Times – T Magazine:
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.
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A Sri Lankan Baker’s Baguette Conquers France
The New York Times – Travel:
After 17 years in France, Tharshan Selvarajah has yet to apply for citizenship. But he has made bread for President Emmanuel Macron.
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A Mexican Craft Brewery Where You Can Spend the Night
The New York Times – Travel:
Plus: an exhibition of Remedios Varo’s surrealist paintings, daybeds upholstered in classic textiles and more recommendations from T Magazine.
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Why Monumental Cream Puff Towers Are on the Rise
The New York Times – T Magazine:
Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.
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Designers and Meghan Markle Like the Taste of Her Cakes
The New York Times – Fashion & Style:
Claire Ptak, who is publishing her fifth cookbook in May, counts Meghan Markle, Simone Rocha and Christopher Kane as fans of her desserts.
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A Meal in Which Bread Was the Starter, the Main and the Dessert
The New York Times – T Magazine:
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.