The New York Times – Fashion & Style:
Claire Ptak, who is publishing her fifth cookbook in May, counts Meghan Markle, Simone Rocha and Christopher Kane as fans of her desserts.
Category: Bakeries and Baked Products
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A Meal in Which Bread Was the Starter, the Main and the Dessert
The New York Times – T Magazine:
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
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The Sweets Shop in Queens That Evokes an Old-World Confectionery
The New York Times – T Magazine:
Aigner Chocolates has been making all its own treats for the past 93 years. Now it’s in full spring holiday mode, beckoning locals with toffee matzo and three-foot-tall Easter bunnies.
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The Bakers Reimagining Traditional Jewish Pastries
The New York Times – T Magazine:
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
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Sahadi’s, the Brooklyn Grocery Store That Feeds Nostalgia
The New York Times – T Magazine:
Sahadi’s, on Atlantic Avenue, has specialized in Middle Eastern comfort food for the past 75 years. Now, with a second location and a lively cafe, the family-run market is courting a new following.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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A New Generation of Bakers Have Their Heads in the Clouds
The New York Times – T Magazine:
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
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Hummus, Tahini and Other Tastes of Home in Jerusalem’s Old City
The New York Times – Travel:
A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.