The New York Times – Travel:
Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
Category: Bakeries and Baked Products
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These Cakes Have Thorns
The New York Times – T Magazine:
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
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The Instagram Chefs and Bakers Turning to Brick and Mortar
The New York Times – Travel:
Plus: eye-catching ceramic tiles, swimwear patterned after paintings and more recommendations from T Magazine.
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From Seattle, Go to Bellingham for Active Days and Appetizing Nights
The New York Times – Travel:
The Pacific Northwest’s lesser-known jewel, Bellingham, Wash., offers world-class scenery, sculpture and seafood within easy reach of Seattle.
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The New York Butcher Offering Smoked Meats and Support for Ukraine
The New York Times – Travel:
The East Village Meat Market has prepared kielbasa, stuffed cabbage and more comforts of Eastern Europe for over 50 years.
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The Milk and Cookies Cake Roxane Gay Swears By
The New York Times – T Magazine:
Frosted with buttercream and finished with chocolate chips, this confection is so good you don’t need a special occasion to bake it, the writer says.
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Cooking Class | Roxane Gay Makes a Milk and Cookies Cake
The New York Times – T Magazine:
The writer bakes a version of the cookbook author Tessa Huff’s layered confection — making sure not to skimp on ingredients and opting for pink frosting — in remembrance of her late brother, Joel.
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Will It Croqueta? Miami Pushes the Limits of a Favorite Snack.
The New York Times – Travel:
These creamy finger foods have come in flavors like ham, chicken or fish. But a new generation of chefs is experimenting.