The New York Times – T Magazine:
A new generation of cooks are showcasing the diversity of the country’s cuisine.
Category: Chefs
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3 Make-Ahead Recipes to Upgrade Your Work Lunch
The New York Times – T Magazine:
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on.
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How to Throw a Garden Party, From the Chefs Behind Kismet
The New York Times – T Magazine:
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.
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The Best Restaurants in Austin
The New York Times – Travel:
There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always.
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‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’
The New York Times – Fashion & Style:
The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.
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Margaret Grade, Whose California Inn Was Beloved by Stars, Dies at 72
The New York Times – Fashion & Style:
Her Manka’s Inverness Lodge drew actors and writers who dined at Ms. Grade’s farm-to-table restaurant and reveled in her eccentric flair.
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How Female Chefs Are Sparkling in Istanbul
The New York Times – Travel:
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.